Bone-In Rib Eye
$29.99 | 1,480 Cal
The Bone-In Rib Eye is cut from the rib primal of the cow, which gives its taste a flavorful, bold, and rich character. Its fat adds tenderness and makes it delicious. When grilled, its flavor becomes enhanced and savory, with a smoky beef flavor.
Nutrition Facts
|
Nutrition Facts |
Amount |
%Daily Value* |
|---|---|---|
|
Calories |
1,480 Cal |
– |
|
Total Fat |
101 g |
155% |
|
Saturated Fat |
44 g |
220% |
|
Trans Fat |
10 g |
– |
|
Cholesterol |
450 mg |
150% |
|
Sodium |
1,720 mg |
72% |
|
Total Carbohydrates |
20 g |
7% |
|
Dietary Fiber |
4 g |
16% |
|
Sugars |
4 g |
– |
|
Protein |
143 g |
– |
Allergens
- Gluten
- Dairy
- Peanuts
- Soy
Conclusion
Texas Roadhouse is famous for using fresh beef. They never use frozen beef. They cut the beef by hand with in-house butchers, which gives it a Southern, smoky, and smooth flavor. The Bone-In Rib Eye is one of those Texas beef steaks. They use special methods to cook the beef, making it very smooth, buttery, and savory in taste. Its center is red and hot. It is very good not only in texture but also in taste.
