$33.99 | 1040 Cal Porterhouse T-Bone is a hand-cut steak taken from the short loin of the cow, and it is shaped like a “T.” It is mildly savory, buttery, creamy, and very rich in umami taste. Its color is red, and it is grilled in a pan. It is also served with sweet potato. Nutrition…
$12.49 | 760 Cal Road Kill is one of the signature dishes of Texas Roadhouse. It is small, oval-shaped, and made from ground beef. Its color is deep brown, with a bold, beefy, and savory flavor. It is cooked very hot on a grilled pan, making it crusty on the outside and creamy and cheesy…
$14.49 | 920 Cal Steak Kabob is another hand-cut steak that is cooked at high heat to achieve a tender and juicy texture. The beef is marinated for hours, cut into small pieces, and then grilled, giving it a Southern, smoky flavor. Nutrition Facts Allergens Conclusion Texas Roadhouse has added another dish to its menu to…
$22.99 | 960 Cal Another hand-cut steak is the FT. Worth Ribeye, which is juicy, tender, and smoky, with Southern bold flavors. Its texture attracts you to taste and enjoy it. It is served with sides and toppings according to the customer’s preference. It has a rich, beefy flavor with a kick and a mouth-melting,…
$23.99 | 950 Cal A good Prime Ribeye dish is made from meat taken from the rib of the cow. It is grilled at 360°F to make it tender and juicy. Its flavor is buttery and creamy. It is a prime dish of Texas Roadhouse. It is soft, smooth, savory, and hot pink. Nutrition Facts Allergens…
$29.99 | 1,480 Cal The Bone-In Rib Eye is cut from the rib primal of the cow, which gives its taste a flavorful, bold, and rich character. Its fat adds tenderness and makes it delicious. When grilled, its flavor becomes enhanced and savory, with a smoky beef flavor. Nutrition Facts Allergens Conclusion Texas Roadhouse is…
$15.99 | 420 Cal The New York Strip is another choice for customers to make their day with the best-ever beef. Juicy and tender, with a brown color and a smoky Southern taste, it is a mouth-watering appetizer. Texas Roadhouse has handmade steaks with extra bold flavor and grilled beef. They have very low fat and…
$13.49 | 250 Cal The name “Hand-Cut Sirloin” indicates that it is cut by hand by in-house cutters, rather than being ready-made or pre-packed. It is tender, juicy, and slightly mineral in taste, cooked with seasoned beef rub. Bold and rich in flavor, with an elongated, frosted, fiery appearance. Nutrition Facts Allergens Conclusion Texas Roadhouse presents…
$21.99 | 270 Cal Hand-cut steaks include the Dallas Filet, which is cooked to a smooth and soft texture with a mild, rich beef flavor. The Dallas Filet is soft, tender, juicy, and boneless meat with zero fat. It has a vibrant brown color with a smoky aroma that gives a satisfying kick in every…