Steak Kabob
$14.49 | 920 Cal
Steak Kabob is another hand-cut steak that is cooked at high heat to achieve a tender and juicy texture. The beef is marinated for hours, cut into small pieces, and then grilled, giving it a Southern, smoky flavor.
Nutrition Facts
|
Nutrition Facts |
Amount |
%Daily Value* |
|---|---|---|
|
Calories |
920 Cal |
– |
|
Total Fat |
41 g |
63% |
|
Saturated Fat |
11 g |
55% |
|
Trans Fat |
– |
– |
|
Cholesterol |
145 mg |
48% |
|
Sodium |
2,740 g |
114% |
|
Total Carbohydrates |
78 g |
26% |
|
Dietary Fiber |
4 g |
16% |
|
Sugars |
24 g |
– |
|
Protein |
58 g |
– |
Allergens
- Soy
- Milk
- Peanuts
- Fish
- Gluten
Conclusion
Texas Roadhouse has added another dish to its menu to satisfy customers. Steak Kabob color is golden brown, with a crispy and crunchy outside and a very smooth inside. It is very tender and juicy, melting easily in the mouth, but its crunch makes it very special. It is also served with side dishes such as green beans, seasoned rice, and salads.
