Filet 6oz & Ribs
$33.99 | 890 Cal
Filet, which is the rib cut from the cow tenderloin. It is smooth in texture, which is cooked slowly, grilled, and of high quality with minimum fat. Ribs are the baby packs of pork.it has smoked BBQ bold flavor. A combo of both filet 6oz & ribs is the two unique flavors in one plate. These are both spicy, tender, juicy, savory, and soft with the smoothness of beef and a premium fragrance of smoky BBQ taste. it i sserved with buttery lemon juice, seasoned rice or vegetables to enhance the taste of the platter.
Nutrition Facts
|
Nutrition Facts |
Amount |
%Daily Value* |
|
Calories |
890 Cal |
– |
|
Total Fat |
49 g |
75% |
|
Saturated Fat |
20 g |
100% |
|
Trans Fat |
1 g |
– |
|
Cholesterol |
285 mg |
95% |
|
Sodium |
1,580 mg |
69% |
|
Total Carbohydrates |
12 g |
4% |
|
Dietary Fiber |
3 g |
11% |
|
Sugars |
5 g |
– |
|
Protein |
90 g |
– |
Allergens
- Soy
- Milk
- Wheat
- Gluten
- Sulphites
- Mustard
- Dairy
Conclusion
Filet 6oz & Ribs are the best combo of Texas Roadhouse, which presents two tastes, flavor, and meal aroma just in one plate. Both are good in their own place. Both have unique smoky, bold flavor which has a premium, cooked kick of richness.
