Steak Doneness Guide
Blue Rare 115°F / 46°C Deeply red, barely warm center. Nearly raw with a seared crust. Very Soft Rare 125°F / 52°C Bright red center, cool to warm throughout. Very tender and juicy. Soft & Juicy Med. Rare 135°F / 57°C Warm red center. Most popular — peak flavor and maximum juiciness. Chef’s Choice Medium…
