Texas Roadhouse Dallas Filet
$21.99 | 270 Cal
Hand-cut steaks include the Dallas Filet, which is cooked to a smooth and soft texture with a mild, rich beef flavor. The Dallas Filet is soft, tender, juicy, and boneless meat with zero fat. It has a vibrant brown color with a smoky aroma that gives a satisfying kick in every bite.
Nutrition Facts
|
Nutrition Facts |
Amount |
%Daily Value* |
|---|---|---|
|
Calories |
270 Cal |
– |
|
Total Fat |
10 g |
13% |
|
Saturated Fat |
4 g |
20% |
|
Trans Fat |
1 g |
– |
|
Cholesterol |
112 mg |
37% |
|
Sodium |
720 mg |
31% |
|
Total Carbohydrates |
6 g |
2% |
|
Dietary Fiber |
2 g |
7% |
|
Sugars |
– |
– |
|
Protein |
45 g |
– |
Allergens
- Soy
- Dairy
- Gluten
- Peanuts
Conclusion
Texas Roadhouse’s specialty is hand-cut steaks, such as the Dallas Filet, known for its Southern, bold, and delicious flavors. Texas creates those appetizers to comfort and satisfy its customers’ appetites. For Texans, customers come first. It also offers handmade sauces in a home-like environment.
