Porterhouse T-Bone
Nutrition Facts
|
Nutrition Facts |
Amount |
%Daily Value* |
|---|---|---|
|
Calories |
1040 Cal |
– |
|
Total Fat |
54 g |
83% |
|
Saturated Fat |
24 g |
120% |
|
Trans Fat |
3.5 g |
– |
|
Cholesterol |
400 mg |
133% |
|
Sodium |
1,440 mg |
60% |
|
Total Carbohydrates |
1 g |
0% |
|
Dietary Fiber |
2 g |
8% |
|
Sugars |
4 g |
– |
|
Protein |
139 g |
– |
Allergens
- Milk
- Soy
- Wheat
- Gluten
- Peanuts
Conclusion
Texas Roadhouse serves a special dish suitable for one family or two or more people because the Porterhouse T-Bone is a combination of Filet Medallions and New York Strip. It is tender, juicy, and very rich due to the fat in the steak. Its deep red color makes it more interesting and attractive, giving customers a richer experience of bold flavors.
