Road Kill
$12.49 | 760 Cal
Road Kill is one of the signature dishes of Texas Roadhouse. It is small, oval-shaped, and made from ground beef. Its color is deep brown, with a bold, beefy, and savory flavor. It is cooked very hot on a grilled pan, making it crusty on the outside and creamy and cheesy on the inside. Its cooking method includes ground, smoky beef and melted jack cheese, which create a well-balanced and enhanced bold flavor.
Nutrition Facts
|
Nutrition Facts |
Amount |
%Daily Value* |
|---|---|---|
|
Calories |
760 Cal |
– |
|
Total Fat |
56 g |
86% |
|
Saturated Fat |
23 g |
115% |
|
Trans Fat |
2 g |
– |
|
Cholesterol |
140 mg |
47% |
|
Sodium |
1, 420 mg |
59% |
|
Total Carbohydrates |
10 g |
3% |
|
Dietary Fiber |
3 g |
12% |
|
Sugars |
4 g |
– |
|
Protein |
55 g |
– |
Allergens
- Milk
- Soy
- Mushrooms
- wheat
Conclusion
Texas Roadhouse has another signature dish called Road Kill, which is made from ground beef. It has a smoky, savory, bold flavor with cheese that easily melts in the mouth. Customers get a novel experience from this delicious, tender, and juicy dish.
