Texas Roadhouse Hand-Cut Sirloin
$13.49 | 250 Cal
The name “Hand-Cut Sirloin” indicates that it is cut by hand by in-house cutters, rather than being ready-made or pre-packed. It is tender, juicy, and slightly mineral in taste, cooked with seasoned beef rub. Bold and rich in flavor, with an elongated, frosted, fiery appearance.
Nutrition Facts
|
Nutrition Facts |
Amount |
%Daily Value* |
|---|---|---|
|
Calories |
250 Cal |
– |
|
Total Fat |
6 g |
9% |
|
Saturated Fat |
2.5 g |
13% |
|
Trans Fat |
0 g |
– |
|
Cholesterol |
125 mg |
42% |
|
Sodium |
560 mg |
24% |
|
Total Carbohydrates |
3 g |
1% |
|
Dietary Fiber |
1 g |
4% |
|
Sugars |
1 g |
– |
|
Protein |
46 g |
– |
Allergens
- Soy
- Gluten
- Butter
- Milk
- Peanuts
Conclusion
Texas Roadhouse presents its dishes with a lavish, hearty, and art-like menu. Its hand-cut steaks menu is also very popular among customers, which causes people to come back and enjoy their day at Texas Roadhouse. The Hand-Cut Sirloin is also very juicy, tender, and moderately rich in delicious beef flavor, cooked on a flat pan.
